How to make soup
After the candy frenzy of Halloween, I felt really drawn to make soup yesterday. Thursdays, Shmoo stays at day care a little longer so I can spend some special one-on-one time with Doodlebug. When we got home from school, I asked her to help me make soup. I told her we had no recipe, so we should just taste all our vegetables and see what we wanted to put in there.
First, I showed her how to start a soup with vegetable oil, onions, and garlic, without which I don't even know how you can HAVE soup. Then we literally opened the fridge and started pulling things out as we found them. Doodlebug can be a picky eater, but like many kids, when she gets involved in the cooking, she'll try all sorts of things she'd not touch if I just set them in front of her at dinner. So, here's what we ended up with:
- Celeriac, also known as celery root. Mmmm, this is really good!, said Doodlebug after trying it raw.
- Carrots. Mommy, we have to make them CIRCLES! And can I have another one, please?
- Parsnips. Can these be circles too? They taste just like the carrots, but whiter!
- Yukon gold potatoes. Triangles! Yes! Cut them like triangles! And can I have one right now? (Note: oddly, she even liked this raw!)
- White cabbage. It's sweet! Put more in!
- Kidney beans. Beans! Beany beans! I love beans!
- Gemelli pasta. I mean, what's soup without noodles?
The name of our soup? Lewis Shape Noodle Soup, because of the circles (carrots), squares (celeriac), and triangles (potato). It was delicious -- and made in part by a five-year-old. No recipe -- just a full fridge, a sense of adventure, and imagination!

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