Still here! Sorry!
Posted on Feb 4th, 2008
by
Debi
I'm not sure where the rest of January went!
I think it ended up swallowed into the mouth of several viral illnesses shared around my home, some busy weekends of adventures, the end of a long-standing freelance contract of mine, and the revival of some inspiring music in my life. Some of these were fun, and, as you can imagine, some were the exact opposite of fun. For better or worse, however, I'm feeling very creatively juiced right now, and ready for a jump into something!
Now, just to figure out what...
But first things first, I want to share -- with whomever might not have given up on me -- some great music I heard at this year's Trad Fest at the Old Town School of Folk Music. Each year, the school has a weekend of beautiful community-uniting old-time music that starts with a potluck and square dances on Friday night, continues with master class workshops on Saturday afternoon, and ends with their "barn-busting finale," a concert on Saturday night. I've been a faithful attendee for the last three years, and each year, a new musician blows my mind. One year it was Ira Bernstein and Riley Baugus, and another year, it was the Clack Mountain String Band. I've also been introduced, via these concerts, to the beauty of really talented flatfooting, the impressiveness of musicians who play two or three or four instruments at performance-worthy levels, and the realilty that, if the music is good, I can indeed sit and listen for four hours without once feeling like I need to leave.
This year, the bands were, as always, great, but the real stars of the evening were The Carolina Chocolate Drops. I am more and more drawn to groups that add simple percussion to this beautiful old-time music, and these people have incredible, delicious percussion in just-the-right-amounts. They used snares, something like claves, a washboard, and even a marching bass drum, but they never sounded anything more than organic, acoustic stringband-ers. It was perfect. My favorite was this one:
Some of the lyrics are:
Cornbread and butter beans
And you across the table
Eating beans and making love
As long as I am able
Hoe some corn and cotton too
And when the day is over
Ride a mule and cut the fool
And love again all over
What a tribute to simplicity! This is how I would love to distill life: good food, someone you love with whom to eat it, working and enjoying the day, and then doing it all over again. They announced the title of the tune before playing it, and I leaned over to True and said, "If this song is half as good as its title, I'm going to need to know how to play it soon!" Needless to say, I'm working on it.
The other thing they did was take a good R&B/rap song and turn it into a stringband tune. It's remarkable, and definitely worth a watch too.
So, enjoy the music for a while, and I'll be back in the coming days to update you on my latest hare-brained schemes, all titled "What Comes Next for Debi?"
I think it ended up swallowed into the mouth of several viral illnesses shared around my home, some busy weekends of adventures, the end of a long-standing freelance contract of mine, and the revival of some inspiring music in my life. Some of these were fun, and, as you can imagine, some were the exact opposite of fun. For better or worse, however, I'm feeling very creatively juiced right now, and ready for a jump into something!
Now, just to figure out what...
But first things first, I want to share -- with whomever might not have given up on me -- some great music I heard at this year's Trad Fest at the Old Town School of Folk Music. Each year, the school has a weekend of beautiful community-uniting old-time music that starts with a potluck and square dances on Friday night, continues with master class workshops on Saturday afternoon, and ends with their "barn-busting finale," a concert on Saturday night. I've been a faithful attendee for the last three years, and each year, a new musician blows my mind. One year it was Ira Bernstein and Riley Baugus, and another year, it was the Clack Mountain String Band. I've also been introduced, via these concerts, to the beauty of really talented flatfooting, the impressiveness of musicians who play two or three or four instruments at performance-worthy levels, and the realilty that, if the music is good, I can indeed sit and listen for four hours without once feeling like I need to leave.
This year, the bands were, as always, great, but the real stars of the evening were The Carolina Chocolate Drops. I am more and more drawn to groups that add simple percussion to this beautiful old-time music, and these people have incredible, delicious percussion in just-the-right-amounts. They used snares, something like claves, a washboard, and even a marching bass drum, but they never sounded anything more than organic, acoustic stringband-ers. It was perfect. My favorite was this one:
Carolina Chocolate Drops - Corn Bread & Butter Beans
Some of the lyrics are:
Cornbread and butter beans
And you across the table
Eating beans and making love
As long as I am able
Hoe some corn and cotton too
And when the day is over
Ride a mule and cut the fool
And love again all over
What a tribute to simplicity! This is how I would love to distill life: good food, someone you love with whom to eat it, working and enjoying the day, and then doing it all over again. They announced the title of the tune before playing it, and I leaned over to True and said, "If this song is half as good as its title, I'm going to need to know how to play it soon!" Needless to say, I'm working on it.
The other thing they did was take a good R&B/rap song and turn it into a stringband tune. It's remarkable, and definitely worth a watch too.
Carolina Chocolate Drops - Hit Em Up Style
So, enjoy the music for a while, and I'll be back in the coming days to update you on my latest hare-brained schemes, all titled "What Comes Next for Debi?"
Tagged with: music, carolina chocolate drops, cornbread and butterbeans, hit em up style, string band

Help



