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Debi
I promised a while back that if anyone wanted to hear about our recent forays into new and exciting vegan recipes, I would share them. Well, one person did ask, so I'll go ahead and... More »
Debi
Me: The fifteen phone calls you made from the grocery store to ask questions were not enough to get you fired from grocery shopping forever, but the fact that you bought COTTON CANDY FLAVORED YOGURT... More »
Debi
Small, Good Thing #5: Really cook dinner This may sound very housewife-y, very June Cleaver-y, but I am making a commitment to care about what we eat more often. I enjoy cooking but don't always... More »
Debi
I made two batches of latkes yesterday -- one in Doodlebug's classroom, with the help of 17 little friends, and one at home, with my great friend Clare and her family. Anyone who has ever... More »
Debi
After the candy frenzy of Halloween, I felt really drawn to make soup yesterday. Thursdays, Shmoo stays at day care a little longer so I can spend some special one-on-one time with Doodlebug. When we... More »
Debi
How on earth could I pick just one "most delicious thing?" I'm with everyone else on the peaches -- just a couple of weeks ago, we got peaches at Pike Street Market in Seattle. They... More »
Debi
1. I was quoted in the newspaper today about my "princess issues." The writers did a good job, though I do wish they'd included my final thoughts given during the interview. What I had said... More »
Debi
1) What is your philosophy on food? I think food should be enjoyed, seen as a friend, and not demonized. I think food should be experienced with as many senses as possible, and that whatever... More »
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